Rockafellas Restaurant of Salem, MA - Fine Food in a Casual Setting and Live Entertainment - 231 Essex Street, Salem, MA 01970

entrees

Prime Choice

Served with veggie of the day and your choice of starch.

The Filet Mignon

An incredible seasoned 8 oz filet, wrapped in Bacon and grilled to perfection.
Topped with caramelized Onions and a Mushroom Demi-Glaze 24

Cowboy Steak

16 oz Bone in Choice Rib Eye, seasoned with our special Espresso Chili Rub 23

Prime Rib

Served Friday & Saturday night after 5:00 pm only
8 oz Pony 12 | 10 oz House 14 | 12 oz Chef 16 | Add 1 per oz additional

NY Sirloin 18

Marinated Sirloin Tips 15

Bourbon Turkey Tips 14

Baby Back Ribs 14

Harvest Pork Chop

12 oz of pure bliss, won’t disappoint.
Rubbed in Brown Sugar then grilled to your liking.
Served with our own Cranberry Chutney
and a Bourbon, Maple Syrup Reduction 21

Drunken Duck

Fresh Duck Breast pan seared in a Bourbon cream sauce
served with the Chef ’s own Mushroom Risotto 16

Portobello Tower

Portobello Mushroom Caps marinated in Italian Vinaigrette,
layered with Goat Cheese and sauteed Eggplant,
topped with a fresh Marinara Sauce 13

Seafood

Crab Stuffed Haddock

Fresh Atlantic Haddock baked with housemade Crabmeat stuffing,
Butter and Light Seasoning, choice of starch and veggie of the day 17

Deep Fried or Baked Haddock 13

Served with Fries, Onion Rings

Deep Fried or Baked Scallops 16

Served with Fries, Onion Rings

Pan Seared Salmon

Fresh Salmon, pan seared with Soy Sauce and Bean Sprouts,
served on top of Risotto Choice of veggie 18

Pasta

Chicken Penne

Marinated Grilled Chicken in a Sundried Tomato and Garlic Cream Sauce
with Kalmata Olives and Scallions 16

Seasonal Ravioli 14

Pasta Primavera 13

Tuscan Garlic Shrimp

Grilled Jumbo Shrimp sautéed in a Garlic and Rosemary Cream Sauce 15

Scallop Alfredo

Pan seared Jumbo Scallops and Asparagus
served over Fettuccini in a Cream Sauce 18