Entrees come with choice of starch or vegetable of the day unless otherwise specified.

Black Angus Prime Rib

(Served Friday & Saturday) Aged, slow cooked, juicy, Black Angus served with au jus and a Yorkshire pudding.
12 oz. Chef’s Cut $19 • 10 oz. House Cut $17 • 8 oz. Pony Boy $15 (Add $1 per additional oz.)

1/2 Lb. Angus Burger

100% USDA- choice, fresh ground beef, cooked the way you like, and served with lettuce, tomato and onion on a seeded roll. $11

Marinated Tenderloin Tips

U.S. choice tenderloin tips, marinated in our own special sauce and grilled to your liking. $16

Filet Mignon

8 o.z Choice aged filet, grilled and topped with our homemade béarnaise sauce. $23

N.Y. Sirloin

12 oz. Choice Angus sirloin, center cut, aged, grilled and seasoned. This is one of our finest. $21

Black & Blue Sirloin

10 oz. Black Angus top sirloin, pan seared with melted Maytag blue cheese, poached pears and Port wine drizzle. $22

Cowboy Steak

18 oz. bone in, choice, aged rib eye in an espresso and chili rub, grilled to perfection. Bring your appetite for this one! $26

Honey Glazed Salmon

Fresh wild salmon marinated with honey, ginger, soy, cilantro accompanied by sprouts and vegetable rice cakes. $16

Bay Sea Scallops

Fresh baked sea scallops topped with choice of ROCKAFELLAS sauce or our own crabmeat stuffing drizzled with butter. $18

Baked Icelandic Haddock

Fresh Icelandic haddock with Ritz crackers, lemon, garlic, red peppers, scallions, and crabmeat stuffing drizzled with butter. $17

Bourbon Turkey Tips

Grilled and marinated in a bourbon sauce. No knife required with this dish. $15

Baby Back Ribs

Dry rubbed in our secret seasoning, slow and roasted then slathered in BBQ sauce grilled. Full $19 • Half $13

Chicken Penne

Seasoned sautéed chicken with sun dried tomatoes, scallions and Kalamata olives in a creamed chicken demi-glace served over penne pasta. $16